Rho Levy
rhomanz@gmail.com
http://www.facebook.com/rhomlevy
Sans Rival
A very French name for a very Filipino dessert. As a kid sansrival was such a treat. So decadent, so buttery, salty, chewy, and crisp. Whi...
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We've just been through a big move from one continent to another and, because of that, all kitchen equipment are out at sea, and any wee... -
In September of 2010, I returned to the kitchen and became, officially again, a cook by profession. On the outside, it was a quiet homecomin... -
Roulades are something familiar to me. When I worked as a fish cook, on the menu was a staple dish of Salmon Roulade which was very popular ...