Hand Made Ho Fun Noodles

My latest culinary light bulb moment happened very recently while watching a cooking show on TV. The chefs were making a Chinese noodle dish but quickly made a point to say that they made their own ho fun noodles!!! They very quickly mentioned ingredients, proportions  and methodology but not a recipe.  I had to feed the curiosity and researched this and, man oh  man, making ho fun noodles is dead simple.  I highly recommend at least trying making it for yourself:

My recipe for hand made ho fun noodles:

First set up a steamer system that will fit a flat surface (your largest pot with water and a glass or non stick baking tray or sheet over it, tin foil or lid to cover your tray)

Mix together 1/2 cup rice flour to 1 cup water and 2 tsp tapioca starch or corn starch. This mixture should be very liquid so if it is to thick add water.

Grease your tray (very important) and pour a very thin layer of the mixture onto your tray and steam for 8 minutes. Remove from steamer and grease top of this now set sheet of noodle. Roll the sheet and cut noodles to create the ho fun noodles.

Ho Fun Noodles in a Noodle-Egg-Albacore salad